The other day, a friend with a bountiful garden gave me a bunch of ripe tomatoes. Last night I finally got my butt in gear to do something with them, and I recalled a recipe that Mena shared with me a couple months ago for Tuscan Panzanella, or bread salad. All I can say is: if you like tomatoes and basil and olives and bread, make this right now while tomatoes are in season. It was so delicious, I'm about to make it again for lunch!
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