
I haven't had the time to write-up my experience making a wedding cake for my friends Lane and Courtney's wedding but I've finally found a photo of it to which I can point you: the wedding cake in action. Outside is rolled fondant, inside is Red Velvet cake. And when I say red, I mean red. For a first wedding cake, I don't think it turned out too badly. But I'm not sure I'm up for doing another wedding cake, at least not anytime soon!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Pizza on Earth
Some things I have learned about cooking over the years
Where to eat now 2003
Free online wine course
US does it better
Cake baking tips
Whole-Wheat Rigatoni with Butternut Squash and Beet Greens
Was it the Romas or the technique?
Googlecooking
Thomas Keller in the NY Times