The Culinary Institute of America (CIA) offers courses online at www.prochef.com. If you've got some time on your hands over the Christmas holiday, perhaps you'd like to enroll in one of their free courses? They're offering A Taste of Wine Online ("a close look at three of the world's classic wine grape varietals"), The Professional Chef Discovers Contemporary Flavors with California Raisins (taught by my fav Thomas Keller!), and The Professional Chef Discovers California Cheese ("an exploration of cheese that promises to be at once serious, timely and above all enjoyable"). Not only are these classes free, you can also earn credit for them. I know how I'm going to spend some weekend time once I'm done with all this unpacking...
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