Pizza on Earth

Today's Boston Globe Food section features on article, Going from farming to pizzas, about my aunt and uncle's farm and pizza business. "A typical winter menu features pizzas with plain cheese; pepperoni with or without capers; oven-roasted carrots, beets, and potatoes; and potato with bacon and sour cream." Mmmm, sounds delicious. I've yet to try one of their pizzas, though family members that have rave about them. Must get to Vermont ASAP, stomach growling already...

Posted on January 22, 2003

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around January 22, 2003...

I was also writing about:
The true drink of love
Valentine's Day is coming
The Man Who Ate Everything
A cooking column
Vegetable stock recipe
Some things I have learned about cooking over the years
Where to eat now 2003
Free online wine course
US does it better
The Wedding Cake