Today's Boston Globe Food section features on article, Going from farming to pizzas, about my aunt and uncle's farm and pizza business. "A typical winter menu features pizzas with plain cheese; pepperoni with or without capers; oven-roasted carrots, beets, and potatoes; and potato with bacon and sour cream." Mmmm, sounds delicious. I've yet to try one of their pizzas, though family members that have rave about them. Must get to Vermont ASAP, stomach growling already...
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