
Two of the French Laundry's 17 tables are now bookable via OpenTable.com, according to this SF Examiner article. The phone reservation process is still in place for the remaining 15 tables. [via Sauté Wednesday]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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French Laundry anniversary
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Best of NY food
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Tea recommendations
Stilton, and Gruyere, and Pont L'Eveque, oh my!
Taillevent on top since 1973
The true drink of love
Valentine's Day is coming