Stilton, and Gruyere, and Pont L'Eveque, oh my!

A cheese FAQ from Murray's Cheese Shop in the Village (257 Bleecker, NYC). It addresses cheese types, how to serve, how to store, and pairings with wine.

Posted on February 13, 2003

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

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around February 13, 2003...

I was also writing about:
Best of NY food
West Village eats
Kitchen tips
French Laundry via OpenTable.com
Tea recommendations
Taillevent on top since 1973
The true drink of love
Valentine's Day is coming
The Man Who Ate Everything
A cooking column