In theory this list of how to do all sorts of kitchen things is great. In reality, it's not quite great. The pictures accompanying some of the instructions look like they were taken with the Danger Hiptop camera attachment (small, grainy, bad, etc.). And they frame the content they point to. Still, there's some useful information there.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
