what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 9, 2003...

I was also writing about:
A tale of two fish
LES farmer's market
New site for French Laundry
French Laundry anniversary
Hodgman on food
West Village eats
Kitchen tips
French Laundry via OpenTable.com
Tea recommendations
Stilton, and Gruyere, and Pont L'Eveque, oh my!