
John Hodgman, former professional literary agent, is now a food columnist (my dream job!) for Men's Journal. In April he went In Search of the Next Big Fish. In May, we discover him Rediscovering the Lost Art of Bitters. And a quick search yields many more results, including an article extoling "the Lobsterwich - the perfect summer sandwich." Move over, Steingarten, there's a new man on the block!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Bread salad season
A tale of two fish
LES farmer's market
New site for French Laundry
French Laundry anniversary
Best of NY food
West Village eats
Kitchen tips
French Laundry via OpenTable.com
Tea recommendations