
It's hard to believe that it's already been a year since my magical dinner at the French Laundry. Actually, since I've been a lazy poster, it's a year and a couple days, but that's beside the point. The point is it's already been a whole year since that superlative culinary experience and I can still imagine what the food tasted like on my tongue. Will there ever be another meal that's as good? Dear readers, stay tuned to find out. I've got some big plans for my tummy when I'm in Paris later this month.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Bluefish on the grill
Bread salad season
A tale of two fish
LES farmer's market
New site for French Laundry
Hodgman on food
Best of NY food
West Village eats
Kitchen tips
French Laundry via OpenTable.com