
The French Laundry finally has a website at www.frenchlaundry.com and it's got information not only about the namesake but also Buchon (also in Yountville) and the upcoming new restaurant in New York. I'm a little worried about the New York venture, does this mean Keller is moving? Or is he going to just be the executive chef, "overseeing" the whole thing from CA, and transform into a Wolfgang Puck or Todd English with outposts everywhere? Gosh I hope there's never a French Laundry Las Vegas! Of course, if Keller actually heads up the NY kitchen, you know I'll start saving again. How could I possibly resist?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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French Laundry anniversary
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West Village eats
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