
It's that time of year again, yes, it's Bread Salad Season! I made my first batch last night with my very own basil from my fire escape garden and it was yummy! It will be even better in the coming weeks with fresh tomatoes from my plant and the local farmer's market. Still, nothing beats it after a long day at the office. I may attempt to subsist entirely on bread salad this summer.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Warmed with Jamie and chicken
Fresh tomatoes are the best tomatoes
Summer's bounty
More bluefish grillin'
Bluefish on the grill
A tale of two fish
LES farmer's market
New site for French Laundry
French Laundry anniversary
Hodgman on food