It's roasted mushroom season

I had the pleasure of tasting something similar to Marco Canora's Pan-Roasted Hen-Of-The-Woods Mushrooms when I had dinner at New York City's Craft back in late July. Moist and juicy and dripping flavor, the mushrooms were probably my favorite dish we enjoyed that evening. I'm anxious to try this recipe out at home, now I just need to get my hands on some hen-of-the-woods mushrooms.