
Masa, the very expensive Japanese restaurant at the Time Warner Center gets four stars from New York Times restaurant critic Frank Bruni: Sushi at Masa Is a Zen Thing.
Simply put, Masa engineers discrete moments of pure elation that few if any other restaurants can match.
It also becomes the first Japanese restaurant in New York to garner four stars from the Times since Hatsuhana in 1983. Bruni's experiences sound incredible, and yet as much as I love sushi, I can't fathom spending $350 per person (not including tip, tax, or drinks) to experience it. Not even if I saved up a dollar every day for year. It sure sounds yummy though. Maybe someday someone will treat me to a dinner there. That would be ideal!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Beware the "wild" salmon
Speaking of French cheese
Remembering the French Laundry
Mmm mmm maple
Drinking the best bubbly
The glory of frying
On the glory of Brussels sprouts
Keller on cooking and success
The joy of a nice knife
Holiday present for an aspiring cook