
Ages ago, I began the process of moving all my megnut.com entries into a new version of Movable Type, a process I never completed. There are still about seven months of entries from 2002 that never made the transition, and sit only on my hard drive. One of those entries was my tale of eating dinner at the French Laundry, and many people have emailed asking why they can't find it on my site.
Well I'm happy to say I've reposted it: It's All About Finesse. All the rest of the stuff is still missing, but for all those who've asked for it, and for myself too, I've gotten it back online. I think it's one of my favorite megnut posts of all time. Every time I re-read it, it brings that magical evening rushing back. Hard to believe it was almost three years ago!
Has my Keller devotion waned in that time, you ask? Hardly! I got the Bouchon cookbook for Christmas and have already tried several of the recipes. And not only that, but I've been practicing for a return to one of Mr. Keller's kitchens by eating as much yummy food as possible, including a recent superb outing to Gramercy Tavern in New York City. My hope is to visit Per Se, Thomas' New York City outpost, later this year. Belly -- and wallet -- beware!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
A discussion of the French cheese tragedy
The carafe of water
Eating on a Saturday night
Beware the "wild" salmon
Speaking of French cheese
Mmm mmm maple
Drinking the best bubbly
Masa grabs four stars
The glory of frying
On the glory of Brussels sprouts