
One of the eternal questions that plagues me here in Paris is the question of the carafe of water. Why is it that every time I order une carafe de l'eau I stand a roughly 30% chance of getting it? And why is it that whenever a French person seems to order absolutely anything -- even just a tiny coffee -- they seem to get a liter of water alongside? Why? My food comes. My wine comes. But hardly ever do I get the water without repeating my request several times. I am now practicing how to say, "Monsieur, I am dying of thirst. The carafe, please!" in French. Is this some secret way for the French to stick it to me while still being polite?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
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Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Remembrance of the French Laundry Fund
The confusion of the restrooms
Tony Bourdain's Les Halles Cookbook
Rediscovering Brasserie Balzar
A discussion of the French cheese tragedy
Eating on a Saturday night
Beware the "wild" salmon
Speaking of French cheese
Remembering the French Laundry
Mmm mmm maple