
An interesting article about the controversy surrounding foie gras and the current movement to ban its production in the United States: Does a Duck Have a Soul? How foie gras became the new fur.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Oh the yummy langoustine
Working with rose hips
I scream for ice cream
Yummy grilled salmon
The glories of the grill
One more foodie suggestion
39 things I should do
Remembrance of the French Laundry Fund
The confusion of the restrooms
Tony Bourdain's Les Halles Cookbook