Tony in the Times
Nice shortish profile of Anthony Bourdain in yesterday's New York Times: Forget Star Chef; Think Professional Eater. It seems he's no longer behind the stove at his New York restaurant Les Halles and is pretty much full-time traveling the world, eating and drinking local foods and beverages, for the television program "Anthony Bourdain: No Reservations" on the Travel Channel. Professional eater! Now that's a job I could get into!
Posted on September 18, 2005
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around September 18, 2005...
I was also writing about:
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A delicious what? A slump?
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