
My friend Leslie's done a great thing with Flickr that I haven't seen before: she's created a little cookbook for a specific meal. She's got a vegetarian dinner with recipes. It's a set of photos for, "stuffed eggplant and apple cherry crisp, including step by step instructions and recipes. (see last two photos for dessert recipe)." You click your way through the photostream as you prepare the meal. Genius! I love this idea, especially as a way to communicate basic cooking skills to beginners! Or to demonstrate a technique that's always hard to communicate through words alone (or even pencil drawings), like trussing a chicken. I'm going to try to document my meals in this way when I get back to the US of A and start cooking again.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
How to order a good bottle of wine
What constitutes humane treatment?
Finding a bubbly bargain
Cooking with cast iron
Vietnamese coffee attempt #1
Battle hairy crab
The sad story of the toothfish
A traditional New England dessert
Yummy diners from the Sterns
The falliest yummiest sandwich