what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around February 12, 2006...

I was also writing about:
Sustainable cooking in the home kitchen
Trouble at In-N-Out
The fatty glory of confit
Attempt at a salmon sandwich
Less fish and more cow in my belly
Inside the restaurant experience
Casual high end fare in Paris
Thinking about sweet yummy scallops
Looking to eat out in New York City
How to plan a meal