
News from the west, my friends: Wherefore the Double-Double?, "A family feud has left In-N-Out Burger, that iconic Western enterprise, at a crossroads. Will it still be ours if its bright yellow arrow points east?" I hate to read such things, but if there's a possibility that In-N-Out will be coming east, I rejoice! Some days I miss the hills of Marin. Some days I miss my misty morning runs in Golden Gate Park. But many days I miss my trips to In-N-Out and their delicious fries, and tasty burgers (which often I got as "grilled cheese", everything but the burger.) Oh how I'd love to see that yellow arrow pointing at me here in New York!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Speaking of Thomas Keller
A burger joint for Keller
Looking for the elusive wine bargains
Vacuum packing for the home cook
Sustainable cooking in the home kitchen
The fatty glory of confit
Attempt at a salmon sandwich
Less fish and more cow in my belly
If I only had flour
Inside the restaurant experience