Trouble at In-N-Out

News from the west, my friends: Wherefore the Double-Double?, "A family feud has left In-N-Out Burger, that iconic Western enterprise, at a crossroads. Will it still be ours if its bright yellow arrow points east?" I hate to read such things, but if there's a possibility that In-N-Out will be coming east, I rejoice! Some days I miss the hills of Marin. Some days I miss my misty morning runs in Golden Gate Park. But many days I miss my trips to In-N-Out and their delicious fries, and tasty burgers (which often I got as "grilled cheese", everything but the burger.) Oh how I'd love to see that yellow arrow pointing at me here in New York!

Posted on February 22, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around February 22, 2006...

I was also writing about:
Speaking of Thomas Keller
A burger joint for Keller
Looking for the elusive wine bargains
Vacuum packing for the home cook
Sustainable cooking in the home kitchen
The fatty glory of confit
Attempt at a salmon sandwich
Less fish and more cow in my belly
If I only had flour
Inside the restaurant experience