More on the organic business
I've gotten several emails and pointers to related articles about the whole eating organic vs. local vs. sustainable thing that's grabbed my attention of late. Alas, I don't have time to read them all or write proper posts, but in the interest of sharing, here are three:
Is Organic Food Safer?
The Organic Verses: On organic food and farming
Measuring "Organic-ness?"
And for fun, two inspirations for your weekend cooking: Bravissimo! Sweet Stirrings of Springtime, "Creamy, luscious risotto is easier than you think. With the right rice and a light stock, it's a showstopper." and Recipe: Braised Pork With Red Wine. The second one might a bit wintery, what with daffodils opening and trees blooming. It's almost a real spring weekend here in New York City, and it should be a good one for me. I hope it is for you too.
Posted on March 24, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around March 24, 2006...
I was also writing about:
A chocolate cake to bake
Remembering the first Keller meal
Counting down the best dishes
Today it is easy
Babbo staff picks at the Greenmarket
Sustainable looks at organic
What's not wrong with eating organic
What's wrong with eating organic foods
More on fruit PLUs
Read the numbers on your fruit
