Sustainable looks at organic
Over at the Sustainable Table blog, Choosing sustainable does not always mean choosing organic, they're mulling over the same issues about when it makes sense to buy organic. I used the word "local" in my arguments, but I think a better word for what I'm thinking about it, and what's important to me, is sustainable. Though I suppose local, sustinable, and organic is my sort of culinary triumvirate. And ultimately, my goal.
Posted on March 22, 2006
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I was also writing about:
Remembering the first Keller meal
Counting down the best dishes
Today it is easy
Babbo staff picks at the Greenmarket
More on the organic business
What's not wrong with eating organic
What's wrong with eating organic foods
More on fruit PLUs
Read the numbers on your fruit
Speaking of Thomas Keller
