
I'd noticed my chef's knife was seeming a little dull, and was thinking I should probably sharpen it when I stumbled across this excellent eGullet post about Knife Maintenance and Sharpening. It's so in-depth that I didn't do more than skim it yet, but looks like a great resource for sharpening. Now to find the time to read the whole thing before I sit down with my stone and get my knife back to proper sharpness.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
No more foie gras in Chicago
Everything you need to know about potatoes
Making ice cream at home
Terry Gross interviews Michael Pollan
You know that pre-washed lettuce in bags
Apple on oysters
Artisanal American cheese exploration
There are foods I don't like
Makeshift vent for serious chicken cooking
Incredible cake decoration