
Whenever I have people over for dinner, I end up with a very full dish rack and nowhere to place wine glasses to dry. I used to just put them upside down on paper towels on my counter, but that didn't work very well because there was no air circulation. Recently I've taken to placing them on a cooling rack atop a cookie sheet. It works great: air circulates, water is contained in sheet pan, and they dry in no time.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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