
Before we speed too quickly into spring and the second quarter of 2006, I'd like to recall Opinionated About Dining's Countdown of the Top 25 U.S. Dishes of the Year. These of course, are dishes of 2005, and dishes he ate. The list is pretty heavy with New York restaurants, but mentions some of my favorites: Mas, Blue Hill, and Per Se. Everything he describes sounds good, and it makes me realize I don't pay that much attention to what I eat during the course of the year. I have my "Best Dishes Ever" list, but I don't take notes so a lot of stuff just remains in my memory as, "Wow, that was good" with "that" being whatever I vaguely recall from the meal. I wonder, is it too late to have a New Year's resolution to pay more attention to what I eat for the long term? Record it so that I can recall it in a year-end list? Or maybe just record things here more often? Hmm...we'll see. Usually I'm so happy just eating something tasty that all other thoughts abandon me and I just think, "Yum!"
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Using Google Base for Google cooking
Drooling for Argentinian beef
A coconut french toast to make
A chocolate cake to bake
Remembering the first Keller meal
Today it is easy
Babbo staff picks at the Greenmarket
More on the organic business
Sustainable looks at organic
What's not wrong with eating organic