
My new favorite web site is Pimp My Snack, where people recreate typical snacks but make them bigger and better. I'm keeping this one in mind for next Easter: Giant Creme Egg! This guy combined 22 Cadbury creme eggs into one giant egg, and I have to say it looks delicious. Then he sold the monster on eBay for &164;17.03.
I don't know what it is about changing the size of something, but I'm smitten with mini items (like baby chocolate bread puddings I made recently and have been meaning to write up) and maxi items. There's something about creating a homemade Reeses Mothership that I just adore.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Today is answer the reader's question day
Brown eggs promote genetic diversity
Global warming and wine production
Go wine tasting in the Hudson River Valley
Another way to prepare ramps
Making your own McDonald's
Brown eggs vs white eggs
I'm not the only ramp fan
Ramp country festival this weekend
How to enjoy the amazing weather