
Over at The Kitchen Sara Kate's got a Spotlight On: Ramps. Since the ramp season is so short in New York City, there's a flurry of activity right now while they're available. Yesterday at the Union Square Greenmarket I saw no less than five vendors with piles of them. I'm going back for more tomorrow!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Go wine tasting in the Hudson River Valley
Another way to prepare ramps
Creating giant sized snacks
Making your own McDonald's
Brown eggs vs white eggs
Ramp country festival this weekend
How to enjoy the amazing weather
An easy way to spice up your spring salads
A rise in sickness due to oysters
Apparently no one gets fat in Europe