what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around April 21, 2006...

I was also writing about:
Brown eggs promote genetic diversity
Global warming and wine production
Go wine tasting in the Hudson River Valley
Another way to prepare ramps
Creating giant sized snacks
Brown eggs vs white eggs
I'm not the only ramp fan
Ramp country festival this weekend
How to enjoy the amazing weather
An easy way to spice up your spring salads