
NPR's All Things Considered follows up on the story I linked to last week with more about the difference between the eggs, Brown and White Eggs, Unscrambled. Apparently, "[m]any listeners were disturbed by an April 15 interview that attempted to explain why some eggs are white and some are brown." I'm not sure what there is to be disturbed by: some chickens lay brown eggs and some lay white eggs.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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