what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around April 5, 2006...

I was also writing about:
Drooling for Argentinian beef
A coconut french toast to make
A chocolate cake to bake
Remembering the first Keller meal
Counting down the best dishes
Babbo staff picks at the Greenmarket
More on the organic business
Sustainable looks at organic
What's not wrong with eating organic
What's wrong with eating organic foods