Using Google Base for Google cooking
I haven't really played around much with Google Base yet, but after hearing about that it's got a recipe search, I checked it out. The Google Base recipe search seems pretty cool. I haven't tried a full-on compare to regular Google cooking yet, so I don't know which is better. But the Base search is certainly more targeted. For example on Google Base I can enter "scallops" and get back all recipes, whereas Google cooking (entering "scallops" on the main Google page) yields lots of info about scallops, not just recipes. Anyway, good to know and perhaps I'll try using it more often. [via Lifehacker]
Posted on April 19, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around April 19, 2006...
I was also writing about:
Ramp country festival this weekend
How to enjoy the amazing weather
An easy way to spice up your spring salads
A rise in sickness due to oysters
Apparently no one gets fat in Europe
Drooling for Argentinian beef
A coconut french toast to make
A chocolate cake to bake
Remembering the first Keller meal
Counting down the best dishes
