According to the Porkchop Express, May is National Hamburger Month! PE visited DB Bistro Moderne and writes about the meal and the history of the burger. Who knew it was National Hamburger Month? And now it's the final day, so it will be hard for me to cram in all the necessary celebrations. But I will try.
Posted on May 31, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around May 31, 2006...
I was also writing about:
Sam writes with info about coriander
The great cilantro coriander debate
Wondering how come it's so expensive to go organic
A listing of good domestic rose wines
If you are not currently reading The Omnivores Dilemma
These recipes for garlic scapes sound interesting
Looking for a bad-ass gift for a chef in training
For a current account of war food
A Q&A with Nina Planck
News about the new beyond greenmarkets set to open in Manhattan
