
Barrett at Too Many Chefs says, 'Eat local? No thanks.' "But when you see a mango from the Philippines, a can of Italian Pomodoro tomatoes, or Swiss chocolates in the supermarket, don't hesitate. Drop them in the cart and enjoy the amazing variety of food that modern agriculture and transportation has brought to your doorstep."
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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