
California hopes to make fish farms more environmentally friendly. "The Sustainable Oceans Act would install provisions for siting and operating aquaculture businesses that produce finfish -- such as halibut, bass or tuna -- for the retail market." [via del.icio.us/sautewednesday]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Two basic stances people have on high fructose corn syrup
Great long post about Paris organics
15% off rosé wines today at Astor Wines in NYC
Gadget: Cuisinart Smart Stick
Combine seasonal food and travel
Gothamist reports that this weekend's NYC Culinary festival
Learning from the best with an Argentine Barbecue Master
Oldie but goodie about Heston Blumenthal
Tilapia are environmentally sound
The 2002 farm bill policy options and consequences