
If you want to combine seasonal food and travel, check out this list of food festivals from Frommer's. "[Y]ou can plot an entire year's travels around eating well -- particularly if you're in the hunt for seasonal foodstuffs that are: freshly harvested and at their taste-bursting peak, and/or local seasonal specialties that have been crafted with love and a native sensibility."
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
So you think you want to make cheese
Two basic stances people have on high fructose corn syrup
Great long post about Paris organics
15% off rosé wines today at Astor Wines in NYC
Gadget: Cuisinart Smart Stick
California hopes to make fish farms
Gothamist reports that this weekend's NYC Culinary festival
Learning from the best with an Argentine Barbecue Master
Oldie but goodie about Heston Blumenthal
Tilapia are environmentally sound