
Alain Ducasse is making food for space travel. Space treats to include, "red tuna and lemon sauce, spiced baby chicken with Thai vegetables, potato and tomato millefeuilles and rice in soya milk pudding."
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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More about chef Humm at EMP
South of France visits
More concerns about eating local
A recipe for scallops
Wine ordering assistance
Enjoying illegal food
A secret discovered
Thinking about rose wine
Google goes cage free
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