
Chimpanzee stew and grilled brown bear intestines are two of the illegal ingredients Chef Yamamoto prepares. Just reading this made me uncomfortable. [via justinblanton.com]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
South of France visits
More concerns about eating local
A recipe for scallops
Wine ordering assistance
Eating well on the way to Mars
A secret discovered
Thinking about rose wine
Google goes cage free
Weekly best of the blogs
Eleven Madison Park is the hot table