
Epi-log writes that she's a fan of Newman's Own and now moreso because of "Newman's involvement in the Eat Smart, Grow Strong program." It's a program to get kids eating healthy food. I too have been a Newman's Own fan for ages, but lately less so because I've been looking at the labels and a lot of the products use high fructose corn syrup. I hope the new program, if it calls for Newman's Own products, doesn't rely too heavily on HFCS products.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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Santa Clara, CA attempts to change school food and it's a battle
Anthony Bourdain was on All Things Considered talking about his new book
What it's like to taste the 1945 Lafite-Rothschild
Making an omelette, the Pepin way at Metafilter
These mason jar eggs look delicious
NPR's T. Susan Chang hunts morels and other wild mushrooms
Sustainable Table fact-checks the Times and finds it misleading
Frank Bruni tries to kill himself by eating 42 fast food meals
Cheese by Hand's posted a ten-minute audio clip