what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 30, 2006...

I was also writing about:
A listing of good domestic rose wines
If you are not currently reading The Omnivores Dilemma
According to the Porkchop Express, May is National Hamburger Month
These recipes for garlic scapes sound interesting
Looking for a bad-ass gift for a chef in training
A Q&A with Nina Planck
News about the new beyond greenmarkets set to open in Manhattan
Long letter from Whole Foods to Michael Pollan
Breadbasket of democracy tells the story of North Dakota wheat farmers
wd-50 in six dishes is a thoughtful review