For all you Bostonians out there, the essential restaurant guide to Boston from Epicurious. I guess it's been a while since I've lived in Boston because I've never been to a single restaurant on their list. Wow.
Posted on May 18, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around May 18, 2006...
I was also writing about:
My mother stands by her frozen fish recommendation
NPR and Bittman on frozen fish
Feature article comparing frozen fish to fresh
Introducing the new megnut.com
The hungry cabbie and ice cream cones
Important food personages names mispronounced
When translation runs afoul
Food print continues to go food blog
Missing out on the pig
Working with rhubarb
