what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 3, 2006...

I was also writing about:
The hunt for porcinis and other wild mushrooms
Pan roasted quail recipe
Roasting a duck
The foie gras battle is spreading
Cooking like an ancient Roman
Eating the whole pig
Is eating local all that great
Eating local and the eat local challenge
Frying your plantains
Making ceviche at home