what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 30, 2006...

I was also writing about:
Long letter from Whole Foods to Michael Pollan
Breadbasket of democracy tells the story of North Dakota wheat farmers
wd-50 in six dishes is a thoughtful review
Four years since the French Laundry
The Porkchop Express compares some Greenmarket eggs
War food and Memorial Day
Two good job opportunities in New York City
Santa Clara, CA attempts to change school food and it's a battle
Anthony Bourdain was on All Things Considered talking about his new book
What it's like to taste the 1945 Lafite-Rothschild