While on my honeymoon in Mexico, I ate a lot of ceviche. Most of the time it was really tasty, and made me realize it would be just the thing to make this summer when fresh tomatoes and fish would be easy to come by. I found this recipe for Mexican Ceviche that looks about like what I was eating. Except for the oregano. If I make this, I think I'll leave out the oregano.
Posted on May 1, 2006
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