My mother stands by her frozen fish recommendation and enjoys Trader Joe's Tilapia. What she made sounds delicious, but I'm not so sure that eating farm-raised fish is, "green alternative to over-fished wild species." From what I've heard recently, fish farms can be big polluters. I'll have to do some more research on that to confirm.

Posted on May 22, 2006

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around May 22, 2006...

I was also writing about:
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Tilapia are environmentally sound
The 2002 farm bill policy options and consequences
Notes from Michael Pollan's 92nd St Y talk
Chicago chef Homaro Cantu cooks with a laser
NPR and Bittman on frozen fish
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