
My mother stands by her frozen fish recommendation and enjoys Trader Joe's Tilapia. What she made sounds delicious, but I'm not so sure that eating farm-raised fish is, "green alternative to over-fished wild species." From what I've heard recently, fish farms can be big polluters. I'll have to do some more research on that to confirm.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Oldie but goodie about Heston Blumenthal
Tilapia are environmentally sound
The 2002 farm bill policy options and consequences
Notes from Michael Pollan's 92nd St Y talk
Chicago chef Homaro Cantu cooks with a laser
NPR and Bittman on frozen fish
Feature article comparing frozen fish to fresh
Introducing the new megnut.com
The hungry cabbie and ice cream cones
Good eats in Boston