
NPR's Melissa Block talks with Mark Bittman about the differences between fresh and frozen fish. How timely is that? Just days after I posted my article on the very topic.
Update: I'm an idiot and cannot read or maybe I don't know what year it is. This was posted in 2004. Now it is 2006.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Tilapia are environmentally sound
The 2002 farm bill policy options and consequences
Notes from Michael Pollan's 92nd St Y talk
Chicago chef Homaro Cantu cooks with a laser
My mother stands by her frozen fish recommendation
Feature article comparing frozen fish to fresh
Introducing the new megnut.com
The hungry cabbie and ice cream cones
Good eats in Boston
Important food personages names mispronounced