
If roast duck is not your thing, what about trying, Quaglie in Tegame (Pan-Roasted Quail)? I love Flickr recipes because the pictures add so much to the process.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Feeding Desire at the Cooper-Hewitt
Correlation between a lack of food and obesity
Looking at food miles
What's in season for May
The hunt for porcinis and other wild mushrooms
Roasting a duck
The foie gras battle is spreading
Cooking like an ancient Roman
Interested in learning about wine
Eating the whole pig