
I don't usually read Celebrity Baby Blog (really, I don't!) but I happened upon this post today, Prune chef Gabrielle Hamilton delivers a baby boy. Prune has not only a female chef but also a female sous chef. That's pretty rare. Rarer still: they were both pregnant at the same time. Andrea Strong as more details over at the Post, Buns in the Oven, about how they managed to work in a small 200 sq. ft. kitchen with bulging bellies. Color me way impressed.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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