
Though I've made plenty of roast chickens, I've never tried to roast a duck. But this recipes is tempting me to try it out, Marie-Claude Gracia's Roast Duck
by Susan Herrmann Loomis.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Correlation between a lack of food and obesity
Looking at food miles
What's in season for May
The hunt for porcinis and other wild mushrooms
Pan roasted quail recipe
The foie gras battle is spreading
Cooking like an ancient Roman
Interested in learning about wine
Eating the whole pig
Is eating local all that great